Murray’s Fresh Fish is a specialist wholesale fishmonger supplying top quality fish and seafood to many of London and the South East’s top restaurants and hotels. Since starting as a local weekend market stall in Battersea, selling the best of the catch from the South coast, we soon moved into providing line-caught species to some of the capital’s finest Michelin starred chefs. The excitement of supplying these restaurants and the buzz around how we sourced our catch resulted in us supplying a full range of species to caterers in and around London. Our challenge was to maintain the quality with a wide variety of fish. That was, and still is the mission of the business.

We now provide the finest catch direct from the coast daily from our unit in Bermondsey, London. This location enables us to source the freshest fish from not only the South East but all parts of the UK, rather than relying on the catch of one location like many of our competitors.

“Passionate about freshness and the sustainability of fish.” The Daily Telegraph



We care about where our produce comes from, how it is sourced, and what that means to the environment and local communities that we work with.

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From the coastal waters of Britain to the warmer climes of the Indian Ocean, we responsibly source only the highest quality fish and shellfish. We supply an exceptional array of the finest fish, shellfish and smoked fish delivered to you in England as swiftly as possible. Our products are prepared expertly to your specific requirements and packed carefully to preserve freshness.

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Free Recipe

Hand dived scallops with Williams pears, wild rocket and truffle dressing. Hand dived scallops are...
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